Cantine Bambou

Great little restaurant.  The food was excellent &amp; serving staff were very friendly &amp; helpful

The location in a random back street of the old town of Cogolin sets the scene . The staff are so friendly and helpful ( no language barrier) . The menu is concise and the food is sublime , complimented by excellent and reasonably priced local wines along with a diverse and extensive selection from further afield including some surprising sources. Our fourth visit in less than 12 months and is firmly near the top , if not the top , our local favourites.

We booked our table on impulse, knowing nothing about the restaurant beforehand, but were delighted with our choice. The proprietors were very friendly and attentive and the setting was idyllic, in a peaceful corner of the marina. There wasn&#39;t a huge choice on the dinner menu, but it catered well for vegetarians like me. The quinoa salad was delicious! My husband had the Angus steak which was cooked to perfection and the wide range of both alcoholic non-alcoholic cocktails was fun to choose from. All at a very reasonable price too!

The restaurant impressed with its delicious dishes: ceviche, ravioli with chanterelles and foie gras, Proven&ccedil;al chicken, and filet &mdash; everything was top-notch. The desserts did not disappoint either. The service was friendly and attentive, but the menu was only in French, which could be a challenge for those unfamiliar with the language. The dining area was a bit untidy, but if that doesn&rsquo;t bother you, the food and prices make it worth a visit.

Otam Ottolenghi was completely right when he praised the chef cooking in this cosy little restaurant in Cogolin. Vegetables prepared as they were the main dish.  Local wine served in ultimate harmony !

Cantine Bambou

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